The Best Homemade Chip Dip

This easy, homemade chip dip is sure to be your new family favorite for parties or just snacking. The dip tastes best when refrigerated overnight and can be eaten with potato chips or veggies. The recipe calls for goat cheese, but if you’re not a fan of it, the dip is also great without it. Try this easy dip, and you won’t be reaching for any store-bought varieties of chip dip again! 

Ingredients:

2 (8 oz) blocks of cream cheese

1 (16 oz) container of sour cream 

1 (11 oz) log of plain goat cheese 

1 (4.5 oz) jar of sliced, dried beef 

2 bunches of green onions to taste (can substitute with red onion)

Recipe:

1. Let the cream cheese come to room temperature.

2. Dice the green onions and dried beef and set aside.

3. Mix the cream cheese, sour cream, and goat cheese in a large bowl until well combined.  

4. Add in dried beef and green onion and combine with a spatula.

5. Refrigerate overnight for the best taste.

6. Serve with potato chips, ruffles, kettle-cooked chips, or veggies, and enjoy!

* Recipe courtesy of SWFL resident, Kathy Tolentino